Hi, I’m Clara. Today, we’re going to prepare eggless vanilla tutti fruitti cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Vanilla tutti fruitti cake Recipe
Eggless Vanilla tutti fruitti cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Eggless Vanilla tutti fruitti cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have eggless vanilla tutti fruitti cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Vanilla tutti fruitti cake:
- Make ready 1 cup maida
- Take 1/2 cup milkmaid
- Take 1/2 cup refined oil
- Make ready 1/2 cup icing sugar
- Get 1/4 cup milk
- Make ready 1 tsp vanilla extract
- Get 1 tsp baking powder
- Make ready 2 tsp tutti fruitti
- Make ready 1/2 tsp baking soda
- Make ready as needed chocolate syrup for serving
Instructions to make Eggless Vanilla tutti fruitti cake:
- In one bowl add milkmaid,refined oil,mix it well
- Strain Maida,icingsuger baking powder,baking soda, and 1 tablespoons tutti fruitti and mix it well by cut and fold method
- Add milk and vanila extract mix well, Grease microwave tin pour cake batter,tape it,and add 1 tablespoons tutti fruitti
- Bake cake at power 100 for 3.30 minutes
- Allow it to stand for a minute turn the tin
- Drizzle chocolate syrup on cake,eggless vanilla tutti fruitti cake ready to served
So that is going to wrap this up for this exceptional dish eggless vanilla tutti fruitti cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
