Hello, I’m Laura. Today, I’m gonna show you how to make orange chocolate loaf cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Chocolate Loaf Cake Recipe
Orange Chocolate Loaf Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Orange Chocolate Loaf Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook orange chocolate loaf cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chocolate Loaf Cake:
- Get 200 g lightly salted butter, softened, plus extra for greasing
- Prepare 200 g caster sugar
- Prepare Finely grated zest 1 large orange
- Make ready 4 large free-range eggs
- Make ready 225 g self-raising flour
- Make ready 50 g dark chocolate chips
Instructions to make Orange Chocolate Loaf Cake:
- Beat the butter and sugar with an electric mixer for 5 minutes (or with a wooden spoon) until light and fluffy.Beat in the orange zest, then beat in the eggs one at a time. Sift over and gently fold in the flour, a pinch of salt and the chocolate chips.
- Heat the oven to 170°C/fan150°C/gas 3. Grease an loaf tin and line with baking paper,
- Spoon the mixture into the prepared loaf tin and level the top.
- Bake for 45 minutes - 1 hour until nicely browned and until a skewer pushed into the centre comes out clean. (Baking timing may be vary according to the oven in use) - - - - Leave in the tin for 10 minutes, then remove the paper and turn out onto a wire rack. Peel off the baking paper. Leave to cool before slicing.
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