Hi, I’m Laura. Today, we’re going to make yema cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yema Cake Recipe
Yema Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Yema Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook yema cake using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yema Cake:
- Make ready Chiffon (dry)
- Get 1 1/4 cup cake flour or all purpose flour
- Get 1/2 tbsp baking powder
- Make ready 1/2 tsp salt
- Get 1/2 cup sugar
- Make ready Chiffon (wet)
- Get 4 egg yolk
- Get 1/4 cup oil
- Prepare 1/4 cup water
- Prepare 1/4 cup pineapple juice
- Take Meringue
- Make ready 4 egg whites
- Get 1/2 tsp cream of tartar
- Get 1/4 cup sugar
- Get Yema frosting
- Make ready 1 can condensed milk
- Make ready 1 can evaporated milk
- Prepare 3 egg yolks
- Take 1 tbsp vanilla
- Prepare 1 tbsp cornstarch
- Take Toppings
- Take Grated cheese
Instructions to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
So that’s going to wrap this up for this exceptional dish yema cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
