Hello, I’m Joana. Today, we’re going to make almond cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Almond Cookies Recipe
Almond Cookies is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Almond Cookies is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook almond cookies using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Almond Cookies:
- Get Cookie Batter
- Prepare 2 3/4 cup cake flour
- Make ready 1 tbsp cornstarch
- Get 1 1/2 cup granular sugar
- Prepare 2/3 cup unsalted butter
- Prepare 2/3 cup shortening
- Make ready 2 each eggs
- Prepare 2 tsp almond extract
- Make ready 1 cup all purpose flour
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp salt
- Take Topping
- Make ready 1 packages sugar in the raw
Instructions to make Almond Cookies:
- Preheat the oven to 350°F
- Cream sugar, butter and shortening
- Stir in eggs and almond extract
- In a separate bowl, combine flour, cornstarch, baking powder, and salt.
- Add dry mixture to the sugar mixture.
- Mix thoroughly.
- Chill dough for 30 minutes
- Roll dough into 2 teaspoon balls.
- Roll the dough balls in the raw sugar
- Place on an ungreased cookie sheet and bake for 7-8 minutes.
- Remove from the oven and gently press the tops flat with a spoon while still warm.
- Return the dough to the refrigerator between batches.
- Cool on a cooling rack.
So that is going to wrap this up with this exceptional dish almond cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
