Hi, I am Jane. Today, I’m gonna show you how to make vanila cake with melted cheese topping recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanila Cake with Melted Cheese topping Recipe
Vanila Cake with Melted Cheese topping is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vanila Cake with Melted Cheese topping is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have vanila cake with melted cheese topping using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanila Cake with Melted Cheese topping:
- Make ready A. Cream together until fluffy
- Get 5 eggs
- Prepare 1 tbsp ovallette
- Take 1 tsp vanilla extract
- Make ready 1 C fine / castor sugar
- Prepare B. Combined & Sifted together
- Make ready 2 C flour
- Take 1 tsp cream of tartar
- Get 1 tsp baking powder
- Get 1/2 tsp bicarb soda
- Take C. 5 tbsp melted butter or 1/4 C cooking oil
- Make ready D. Melted Cheese Layer
- Prepare 1 cream cheese (500g) - room temperature
- Take 1/2 Can condensed milk
- Make ready 1 C whipping dairy
- Get 1 C fresh milk
- Make ready E. Grated Cheese Topping
- Make ready Cheddar Cheese Block (refrigerated)
- Make ready Note On OVALETTE:
- Make ready 1 . What is Ovalette?
- Make ready 👉🏻 It is stabiliser or emulsifier used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly and cake should be airy and fluffy
- Make ready 2 . Ovalette substitution:
- Get 👉🏻 Quick75
- Make ready 3 . Where to get Ovalette?
- Make ready 👉🏻 Usually from Asian grocery
- Take 4 . Can you omit Ovalette in this recipe?
- Prepare 👉🏻 Yes
Steps to make Vanila Cake with Melted Cheese topping:
- A - Using electric mixer, Cream A until it turns pale or light and fluffy.
- B - combine and sift the dry ingredients in B. Gently fold this dry ingredients to A in batches.
- C - Add C (cooking oil) to the batter. Mix until well combined using spatula.
- Steaming the cake - Pour batter into few small steaming containers (size: 450/350). Pour only a quarter of the container so you have a good fill of cream cheese later. Steam at high heat for 10 mins. Alternatively, you can also use 9 x 9 steaming pan and steam for 35 minutes. Note: some cover their cake with with saran wrap and some wrap their steamer cover with big tea towel to avoid water drips on the cake while steaming. Once done, invert cake on a cooling rack and leave to cool completely.
- E - GRATED CHEESE TOPPING - Next, grate cheddar cheese block on top of the cream cheese layer. Refrigerate before serving, at least for few hours until the cream cheese layer set.
- D - MELTED CHEESE LAYER - In a blender, blend everything in D until well incorporated and creamy. Place cooled cake bake into steamer container (s). Using a fork, poke cake all over then pour cream cheese on top. Avoid filling up to the brim.
- Note: i made this for friends so i sliced my cake into small and thin pieces to fit my plastic containers then top them with melted cheese & grated cheese.
So that is going to wrap it up with this distinctive dish vanila cake with melted cheese topping recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
