Hi, I’m Kate. Today, I’m gonna show you how to make fig & spices cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fig & spices cake Recipe
Fig & spices cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fig & spices cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fig & spices cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fig & spices cake:
- Prepare 1 cup raw natural almond
- Get 1/4 cup self raising flour
- Prepare 1 pinch salt
- Get 1 tsp ger
- Make ready 1/2 tsp nutmeg
- Get 1/2 tsp cinnamon
- Prepare 3/4 cup granulated sugar±2 tbsp extra for sprinkle on top cake
- Take 3 tbsp honey
- Take 1 tsp lemon juice±1/2 tsp lemond rind
- Take 14 pcs fresh or frozen figs
- Take 3 large eggs beaten
- Get 4 tbsp canola/sun flower oil
Steps to make Fig & spices cake:
- Heat oven to 180 degrees. Butter a 9-inch fluted tart pan or pie pan; set aside.
- Put almonds and 3/4 cup sugar in a food processor and grind to a coarse powder. Add self raising flour, ger cinnamon,nutmeg and salt; pulse to combine.
- In a mixing bowl, whisk together eggs, canola/sun flower oil, honey and lemon juice. Add lemond rind
- Add almond mixture and beat for a minute until batter is just mixed. Pour batter into pan.Remove stem from each fig and cut in half. Arrange fig halves cut-side up over the batter. Sprinkle figs with extra 2 tbsp sugar
- Bake for 35 minutes,or until golden outside and dry at center. Cool before serving.serve with vanila ice cream or cream
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