Hello, I am Marie. Today, we’re going to make chocolate chip cheesecake squares recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate chip cheesecake squares Recipe
Chocolate chip cheesecake squares is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate chip cheesecake squares is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chip cheesecake squares using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip cheesecake squares:
- Take 2 rolls of chocolate chip cookie dough
- Take 3 8-ounce packages of cream cheese, at room temp
- Prepare 1 1/2 cup sugar
- Make ready 3 eggs
- Make ready 1 1/2 tsp vanilla extract
- Prepare 4 oz candy toppings (M&M’s, toffee bits, reeses pieces, etc.)
Steps to make Chocolate chip cheesecake squares:
- preheat oven to 350°F. line foil lasagna pan with parchment paper so it overhangs on the short ends.
- press 1 roll of cookie dough on the bottom of the pan. Covering the parchment paper
- mix cream cheese and sugar. add eggs, then vanilla extract. pour mixture over the cookie crust and smooth with a spatula.
- cble 2nd roll of cookie dough over top of mixture to cover surface
- top with any candy you like
- bake for 50-60 mins. remove from oven and let cool
- place in freezer until frozen.
- lift paper to remove from pan and cut into handful squares or bit sized minis.
So that’s going to wrap this up with this exceptional dish chocolate chip cheesecake squares recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
