Hello, I’m Jane. Today, I’m gonna show you how to make mosaic jelly cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mosaic jelly cake Recipe
Mosaic jelly cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mosaic jelly cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mosaic jelly cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mosaic jelly cake:
- Make ready 4 jelly box different color and flavor
- Prepare 4 cups boiling water
- Prepare 3/4 of can condensed milk
- Get 1 box vanilla powder 1 tablespoon
- Prepare 2 cups vitamin D milk
- Take 3 tablespoons unflavored gelatin
- Get 3/4 of hot water boiling
Steps to make Mosaic jelly cake:
- You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated
- Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool
- Using a pan spray with oil start cutting the jelly to cubes
- Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix
- Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours
So that is going to wrap it up for this distinctive dish mosaic jelly cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
