Hello, I am Joana. Today, we’re going to make almond quick bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond Quick Bread Recipe
Almond Quick Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Almond Quick Bread is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have almond quick bread using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Almond Quick Bread:
- Make ready ~~ Dry Ingredients ~~
- Get 1 1/2 cup all-purpose flour
- Prepare 1 tsp salt
- Take 1/2 tsp Aluminum free baking powder
- Prepare 1/3 cup fine sugar
- Take 1 cup Almond slices
- Get ~~ Wet Ingredients ~~
- Take 2 Tbsp + 1 Tbsp Maple syrup
- Prepare 2 Tbsp veg. oil
- Make ready 1/2 cup Unsweetened orial almond milk
- Take 1 tsp lemon juice
- Take 2 eggs
- Make ready 1 tsp almond concentrate
Instructions to make Almond Quick Bread:
- Preheat oven to 350° F.
- Combine egg, 1 Tbsp maple syrup, veg. oil, lemon juice, and fine sugar in a large bowl till blended well. Then stir almond milk in.
- Mix baking powder, salt, and flour together then slowly stir into step 2 till everything combined well. The batter is thick and without any dry flour.
- Pour batter into an 8 in* 4 in* 2 in loaf pan (put a cookie sheet on the bottom and brush oil on the pan). Mix almond slices with 1 Tbsp maple syrup then lay on the batter.
- Bake for 50-60 minutes or till a toothpick out of the cake center without wet batter. Cool bread in the pan for 10-15 minutes then transfer it to the wire rack. Wait till the bread completely cool down. Slice and serve.
So that’s going to wrap this up for this exceptional dish almond quick bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
