Hello, I am Laura. Today, I will show you a way to make millionaire shortbread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Millionaire shortbread Recipe
Millionaire shortbread is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Millionaire shortbread is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have millionaire shortbread using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Millionaire shortbread:
- Prepare shortbread
- Make ready 175 grams unsalted butter
- Make ready 75 grams castor sugar
- Get 1 vanilla pod, seeds scraped out
- Make ready 225 grams flour
- Prepare caramel
- Prepare 1 can condensed milk
- Get 200 grams unsalted butter
- Take 50 grams sugar
- Take chocolate topping
- Get 3 slabs milk or dark chocolate
Instructions to make Millionaire shortbread:
- For shortbread: preheat oven to 180deg. Celsius and grease and line a 20cm baking tin
- make shortbread: mix butter flour sugar and vanilla pods together to form a cbly dough. push into tin and use a fork to press holes throughout the pastry
- bake for 20 minutes. shortbread should be firm when coming out of oven. knife pushed into shortbread should come out clean
- For caramel: put condensed milk, sugar and butter in a pan. gently heat until sugar had dissolved. bring to the boil, stirring continously.reduce heat, Then allow to simmer for approx. 5 minutes or until mixture has thickened.
- pour the caramel over the shortbread and allow to set in fridge.
- for chocolate topping: once the caramel is set ( about 30 minutes) melt the chocolate and spread over the caramel. allow to set.
- Cut into squares and enjoy!
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