Hello, I am Elise. Today, I will show you a way to prepare glutinous rice (mochi) cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Glutinous Rice (Mochi) Cake Recipe
Glutinous Rice (Mochi) Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Glutinous Rice (Mochi) Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Take 160 gr glutinous rice flour
- Make ready 1 tsp baking powder
- Take 1 egg
- Prepare 40 gr icing sugar
- Take 30 ml coconut oil
- Take 145 ml milk
- Make ready 1 tsp baking powder
- Take 50 gr chocolate chips
Steps to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
So that is going to wrap this up with this distinctive dish glutinous rice (mochi) cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
