Hello, I’m Laura. Today, we’re going to make basbusa cake (oman) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basbusa Cake (oman) Recipe
Basbusa Cake (oman) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Basbusa Cake (oman) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basbusa Cake (oman):
- Get 1 cup Semolina
- Prepare 1/2 cup Nido powder
- Get 1/2 cup Sugar
- Make ready 1/2 cup Condensed milk
- Take 1/2 cup Oil
- Get 3 pcs eggs
- Get 1 tbs baking powder
- Make ready 1 tsp vanilla essence
- Take 1 can nestle cream
- Get Syrup:
- Get 1/2 cup Condensed milk
- Make ready Fresh milk
- Make ready Toppings:
- Get Pistachio nut powder
Instructions to make Basbusa Cake (oman):
- Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
- Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
- Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..
So that is going to wrap this up with this distinctive dish basbusa cake (oman) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
