Hi, I am Laura. Today, I’m gonna show you how to make lamington style cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamington Style Cake Recipe
Lamington Style Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Lamington Style Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lamington style cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamington Style Cake:
- Make ready <Basic Butter Cake>
- Take 125 g Butter *cut into small pieces, softened at room temperature
- Take 1/2 cup Caster Sugar
- Prepare 1 teaspoon Vanilla Extract
- Get 2 large Eggs *room temperature
- Make ready 1/2 cup Buttermilk OR Milk *room temperature
- Take 1 & 1/2 cups Self-Raising Flour
- Take <Icing & Coating>
- Take 1 cup Icing Sugar
- Make ready 2 tablespoons Cocoa Powder
- Take 20 g Butter *melted
- Get 2 tablespoons Boiling Water
- Take Desiccated Coconut for coating
Instructions to make Lamington Style Cake:
- Preheat oven to 170°C. Line the base and sides of a square cake tin with baking paper. *Note: To help the cake to rise evenly, you can butter the baking paper on the sides.
- Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and Vanilla Extract, and beat until creamy. Add Eggs, one at a time, beating well after each addition.
- Add Buttermilk and Self-Raising Flour, and mix well. Spoon the mixture into the cake tin and smooth the surface. Bake for 30 to 35 minutes or until cooked through.
- Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool.
- To make Chocolate Icing, place Icing Sugar and Cocoa Powder in a bowl, and mix well. Then add Butter and Boiling Water, and stir until smooth. Set aside to cool slightly.
- Spread the Chocolate Icing over the cooled cake and sprinkle with Desiccated Coconut while the icing is still wet. Cut the cake into cubes.
So that is going to wrap this up with this distinctive dish lamington style cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
