Hello, I’m Clara. Today, I’m gonna show you how to prepare chocoflan cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocoflan cake Recipe
Chocoflan cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocoflan cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocoflan cake using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chocoflan cake:
- Take The items you will need to make a Chocoflan cake
- Prepare 1 packages chocolate cake mix
- Make ready 1 can sweet condensed milk
- Get 7 large eggs
- Make ready 1/2 cup vegetable oil
- Get 1 cup milk
- Get 1 tsp vanilla extract
- Prepare 1 bundt pan
- Prepare 1/4 cup caramel topping of your choice. (hersheys caramel ice cream topping)
- Make ready 1 can flour baking spray
- Prepare 1 mixing bowl
- Make ready 1 aluminum foil
- Prepare 1 cup water
- Get 1 blender
- Get 1 cooling rack ( optional)
Instructions to make Chocoflan cake:
- Preheat oven to 350°
- Combine cake mix, 3 eggs, 1/2 oil, 1 cup of water and then set aside.
- Prepare blender and put 4 eggs, the vanilla extract, sweet condensed milk, cup of milk.
- Blend for about 50 seconds then turn off blender.
- Spray the flour spray into the bundt pan evenly.
- Before you pour the cake batter into the bundt pan pour the caramel topping into bunt pan evenly.
- Pour the cake batter into the bundt pan evenly.
- Once you settle the cake batter, then pour the flan from the blender into the bundt pan slowly and evenly.
- Then spray the flour spray onto a piece of aluminum foil and cover bundt pan with the foil.
- Prepare the large baking pan with an inch deep of hot water,then slowly place the bundt pan in the water bath.
- Place the large baking pan containing the bundt pan into the oven for about 1 hr. and 40 minutes.
- When done take out of water bath but be very careful it will really hot. Place the bundt pan on cooling rack for 45 minutes to cool.
- Once cooled flip bundt pan and the chocoflan will slide out slowly. don’t force the cake out.
- Let the cake cool for additional 20 minutes
- Refrigerate for 2 hours.
- Serve and enjoy!
So that’s going to wrap this up for this exceptional dish chocoflan cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
