Hello, I’m Joana. Today, I’m gonna show you how to make steamed cocoa coffee layer cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Cocoa Coffee Layer Cake Recipe
Steamed Cocoa Coffee Layer Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Steamed Cocoa Coffee Layer Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook steamed cocoa coffee layer cake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Cocoa Coffee Layer Cake:
- Take Part A
- Make ready 1 sachet 3-in-1 coffee + 10 ml hot water
- Prepare 2 tbsp cocoa powder + 25ml hot water
- Prepare Part B
- Get 4 large eggs
- Take 125 g sugar
- Make ready Part C
- Prepare 150 g low protein flour/ superfine/plain flour
- Get 1/2 tsp baking powder
- Make ready Part D
- Get 100 ml melted butter/corn oil
- Take 200 ml coconut milk
Steps to make Steamed Cocoa Coffee Layer Cake:
- Prepare ingredients in Part A. Set aside. Get other ingredients ready too. Get the steamer ready. Cover the lid with tea towel. I used non stick bread pan for this cake. Size: 24 × 13 × 6.5cm or 9 1/2 × 5 x 2 1/2 inches.
- Note: A tea towel or a cloth covering the underside of the lid is necessary when steaming cakes. The idea is for the cloth to collect any condensation so that it doesn’t fall onto the surface of the cake. Another important thing to note is that, the water in the steamer should be (already) boiling before steaming the cake. If at all you need to add water into the steamer while steaming, boil water in a kettle or pot and once boil, pour it immediately into the steamer.
- Cream ingredients in Part B till light and fluffy. Set aside.
- Sift together ingredients in Part C.
- Add C into B mixture in few parts. Do not add everything in one go.
- Once everything is well-mixed, add in Part D (melted butter and coconut milk) alternately. Mix batter in between additions.
- Divide batter into 3 equal portions. Add coffee to one portion, cocoa to another & leave another one plain.
- Steamer should be ready before steaming the cake. Pour 1/3 cup, or more depending on how thick you want your layer to be, of cocoa batter into the baking pan. Steam layer over medium heat for 5-8mins. Remove the lid, take another 1/3 cup of coffee batter and layer it on top of the first one. Steam again. Next add a layer of the plain batter. Do the same with the rest of batter. Steam the very last layer of the batter for extra 20mins.
- Once done, leave cake in the cake pan to completely cool before cutting or serving.
So that is going to wrap this up for this exceptional dish steamed cocoa coffee layer cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
