Hi, I’m Marie. Today, we’re going to make no bake chocolate biscuit cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No bake chocolate biscuit cake Recipe
No bake chocolate biscuit cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. No bake chocolate biscuit cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have no bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No bake chocolate biscuit cake:
- Make ready For the base layer-
- Take 2 packets digestive biscuits
- Make ready 1 cup nuts (walnuts, almonds, cashews), slightly chopped
- Prepare For Chocolate Syrup -
- Take 1 cup sugar
- Take 1/2 cup cocoa powder
- Make ready 1 cup water
- Prepare 1/2 + 1/3 cup butter
- Take 1 tsp vanilla extract
- Make ready For chocolate ganache
- Get 1/2 cup whipping cream
- Take chocolate (dark/milk), chopped
Steps to make No bake chocolate biscuit cake:
- Procedure : - - •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
- Prepare the chocolate syrup~ - - • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. - - - • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. - - • Transfer the mixture into a non-stick cake ware (round or squar
- Prepare Chocolate Ganache~ - - •Place cream into a small saucepan and heat until just bes to boil. - - • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. - - • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.
So that’s going to wrap it up for this distinctive dish no bake chocolate biscuit cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
