Hi, I’m Marie. Today, I will show you a way to make mini cake in appam pan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini cake in Appam pan Recipe
Mini cake in Appam pan is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mini cake in Appam pan is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mini cake in appam pan using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini cake in Appam pan:
- Take 1/2 cup All purpose flour / Wheat flour -
- Take 1/4 cup Cocoa powder
- Take 1/4 tsp Salt
- Prepare 1/2 tsp Baking powder
- Take 1 tsp Baking soda
- Take 1 cup Sugar
- Prepare 250 ml Milk
- Take 1/2 cup Melted butter
- Take 1/4 cup Coconut oil
- Take 1 tsp Vanilla essence
- Take As needed cashew for decoration
Instructions to make Mini cake in Appam pan:
- In a bowl All purpose flour, salt, baking powder, baking soda mix well.
- In a bowl add melted butter, milk, coconut oil,vanilla essence & sugar mix well.
- Add wet ingredient to the dry mixture mix well
- Add milk to adjust the consistency. - Divide the mixture into two bowls - Add cocoa powder in another bowl mix well.
- Heat appam pan/ Paniyaram pan, pour 1 tbsp oil/ batter, and pour cake batter.
- Cover lid & cook for 3 min each side - One side ready, flip over cook another side for 3 min
- Once it’s ready carefully remove it from appam pan, drizzle honey/ chocolate sauce then serve
So that is going to wrap this up for this exceptional dish mini cake in appam pan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
