Easy Sushi Cake for Doll’s Day
Easy Sushi Cake for Doll’s Day

Hello, I am Jane. Today, I’m gonna show you how to make easy sushi cake for doll’s day recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Sushi Cake for Doll’s Day Recipe

Easy Sushi Cake for Doll’s Day is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Sushi Cake for Doll’s Day is something which I have loved my entire life.

To be with this recipe, we have to prepare a few ingredients. You can cook easy sushi cake for doll’s day using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sushi Cake for Doll’s Day:

  1. Prepare 450 ml White rice
  2. Get 5 tbsp Sushi vinegar
  3. Get 1 Kinshi tamago (finely shredded thin omelette)
  4. Make ready 1 White sesame seeds
  5. Get 1 Cucumber
  6. Take 1 Nori (dried seaweed sheet)
  7. Get 2 to 3 leaves Shiso leaves
  8. Prepare 1 Fresh parsley
  9. Make ready 1 Sashimi (for topping)

Steps to make Easy Sushi Cake for Doll’s Day:

  1. Make sushi rice and mix with the sesame seeds.
  2. Stuff the sushi rice about 2 cm high in a long cake pan. Top with sliced thinly sliced shiso leaves and kinshi tamago, leaving no gaps.
  3. Put another 2 cm layer of sushi rice on top, then press down a bit (like for pressed sushi).
  4. Remove from the pan and top as you like. The sushi cake is done!
  5. Use any leftover ingredients to make temari sushi!

So that is going to wrap this up for this exceptional dish easy sushi cake for doll’s day recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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