Hello, I’m Jane. Today, we’re going to make korean spicy chicken stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Spicy Chicken Stew Recipe
Korean Spicy Chicken Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Korean Spicy Chicken Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Spicy Chicken Stew:
- Take Half organic chicken, splited
- Prepare 1 onion
- Make ready 1 carrot
- Take 2 cups squash of your choice
- Take 2 king oyster mushroom or 1 cup any mushroom
- Prepare 10 frozen cylinder shaped rice cake
- Make ready 2 potatoes or 1 sweet potato
- Prepare 2 Tsp Korean hot pepper flakes
- Make ready 1 Tsp gochujang
- Make ready 1 Tsp organic tamari sauce
- Get 1 Tsp Honey or brown rice syrup
- Get 1 Tsp olive oil
- Get 1 Tsp garlic paste
- Prepare 1/4 tsp black pepper
- Take 2 scallions
Instructions to make Korean Spicy Chicken Stew:
- Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
- Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
- Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
- Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.
So that’s going to wrap it up with this exceptional dish korean spicy chicken stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
