Hi, I am Laura. Today, I will show you a way to prepare loaded johnny cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Johnny Cakes Recipe
Loaded Johnny Cakes is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Loaded Johnny Cakes is something that I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook loaded johnny cakes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Loaded Johnny Cakes:
- Prepare 1-1/2 cup yellow corn meal
- Make ready 1-1/2 cup self rising buttermilk cornbread mix
- Prepare 1-1/2 cups self rising flour
- Take 1-1/2 teaspoon salt
- Prepare 15 ounces canned corn
- Get 15 ounce can diced tomatoes
- Prepare 2 large eggs
- Get 1/3 cup thinly sliced green onion
- Prepare 2 tablespoons sugar
- Make ready 1/4 cup drippings
Instructions to make Loaded Johnny Cakes:
- Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions.
- Add the eggs and mix. Lastly add the boiling tomato juice mixture.
- Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes.
- Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter.
- Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes.
- Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter.
- Serve I hope you enjoy!!
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