Hi, I’m Elise. Today, I’m gonna show you how to prepare robinmay’s icecream and oreo cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Robinmay’s Icecream and Oreo Cake Recipe
Robinmay’s Icecream and Oreo Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Robinmay’s Icecream and Oreo Cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook robinmay’s icecream and oreo cake using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Robinmay’s Icecream and Oreo Cake:
- Make ready 1 container vanilla icecream (or your flavor of choice)
- Get 1 jar caramel sauce
- Take 1 jar hot fudge sauce
- Get 1 packages oreo cookies
- Prepare 1 can whipped cream
Instructions to make Robinmay’s Icecream and Oreo Cake:
- crush oreos with a rolling pin or in food processer until somewhat chunky still (not too fine)
- set aside a handful of cbs for topping…then pour oreo cbs into the bottom of a 9x13 pan (or what ever size you have on hand)
- warm up hot fudge sauce and drizzle jar (reserving a little for top) on top of the oreo crust
- repeat step three with caramel sauce
- spread icecream that has been softened a little over crust and smooth out with a rubber spatula
- nicely drizzle your left over caramel and fudge sauce on top of icecream and sprinkle with the extra crushed oreos
- cover and put in the freezer for a couple hours
- slice and serve with whipped cream on top
- *** I have made with coffee and peanut butter icecream both very good***also have made in a spring form pan for nice presentation
- I have also made with peanut butter creme oreos…so good
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