Hi, I’m Joana. Today, I will show you a way to prepare johnny cake tortillas (yaniqueques) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Johnny Cake Tortillas (Yaniqueques) Recipe
Johnny Cake Tortillas (Yaniqueques) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Johnny Cake Tortillas (Yaniqueques) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have johnny cake tortillas (yaniqueques) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Johnny Cake Tortillas (Yaniqueques):
- Make ready 3 cups all purpose flour
- Get 3/4 tsp baking power
- Take 1 1/4 tsp salt, plus salt to sprinkle when done
- Take 1 egg
- Take 1 1/4 cups water
- Make ready 4 tbs peanut oil
- Make ready 1 cup flour for working the dough, to sprinkle on the counter
- Get Peanut oil for frying
Steps to make Johnny Cake Tortillas (Yaniqueques):
- Mix the flour, baking powder and salt
- Start mixing while pouring the oil and water. Work the dough by hand, on a lightly floured surface. Open a hole in the dough and add the egg.
- Continue mixing and adding water (if it is dry) or flour(if it is sticky). Let dough rest for 1 hour covered with plastic film.
- Separate the dough on ping pong balls size. Extend with a rolling pin over a floured counter.
- Fry in peanut oil heated medium-high, until it gets browns, turning on both sides.
- Place over paper towel, served sprinkled with salt.
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