Hi, I am Joana. Today, I’m gonna show you how to prepare nine egg pound cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nine Egg Pound Cake Recipe
Nine Egg Pound Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Nine Egg Pound Cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook nine egg pound cake using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Nine Egg Pound Cake:
- Make ready 2 cups Butter
- Take 3 cups Sugar
- Take 9 Eggs
- Prepare 3 cups Flour
- Prepare 1 teaspoon Vanilla extract
- Get 1 teaspoon Almond extract
Steps to make Nine Egg Pound Cake:
- Allow butter and eggs to come to room temperature.
- Cream butter with sugar by adding about 1/2 cup sugar at a time.
- Blend eggs, one at a time, into butter and sugar mixture.
- Sift flour into 1/2 cup measuring cup over parchment paper. Level flour in cup and add to bowl.
- Add flour in 1/2 cup increments to butter, sugar and eggs. Mix each 1/2 cup well before adding additional 1/2 cup.
- Add vanilla and almond to cake mix and mix well.
- Spray cooking spray in tube pan and add cake mix. Make the cake mix as level as possible in the tube pan.
- Bake at 350 degrees for 1 hour.
- Check cake by sticking with toothpick. When it comes out clean it is ready to be removed from oven.
- Place cake on cake rack until cool, around 30 minutes.
- Place tray on top of cake and flip over.
- Flip cake over, cut into slices and serve. I’m told it’s best warm with butter.
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