Hello, I’m Kate. Today, I’m gonna show you how to make gluten-free chocolate fudge banana upside down cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-Free Chocolate Fudge Banana Upside Down Cake Recipe
Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something which I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Prepare 1 cup almond flour
- Get 3/4 cup white rice flour
- Prepare 1/4 cup sweet sorghum flour
- Prepare 1/3 cup GF arrowroot flour/starch
- Make ready 2 tsp. GF baking powder (preferably aluminum-free)
- Make ready 1/2 tsp. Xanthan gum
- Make ready 1/4 tsp. Himalayan fine salt
- Prepare 2 large eggs, at room temperature
- Take 1/2 cup coconut sugar
- Make ready 1/3 cup extra vir olive oil
- Get 3/4 cup milk
- Get 1 tsp. Pure vanilla extract
- Make ready 2 oz. roughly chopped GF chocolate
- Make ready For chocolate banana topping:
- Take 2 Bananas, sliced to about 1/4-inch thick circles
- Take 2 Tbsp. Coconut sugar, divided
- Get 2 Tbsp. Pure Cocoa Powder
- Make ready 2 Tbsp. Unsalted butter, melted
Steps to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
- In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
- Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper
So that’s going to wrap this up with this exceptional dish gluten-free chocolate fudge banana upside down cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
