Hi, I’m Elise. Today, I will show you a way to make apple and walnut dairy-free muffins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple and Walnut Dairy-free Muffins Recipe
Apple and Walnut Dairy-free Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Apple and Walnut Dairy-free Muffins is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple and walnut dairy-free muffins using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Walnut Dairy-free Muffins:
- Prepare 100 grams Cake flour
- Get 80 grams Whole wheat cake flour
- Prepare 10 grams Dark brown sugar
- Get 6 grams Baking powder (aluminum-free)
- Take 50 grams Olive oil
- Get 140 ml Unprocessed soy milk
- Get 40 grams Maple syrup
- Take 40 grams Walnuts
- Prepare 1 ★Apple
- Take 1 pinch ★Salt
- Make ready 2 tbsp ★Water
Steps to make Apple and Walnut Dairy-free Muffins:
- Dry roast the walnuts. Since they burn easily if you roast them after breaking them up, roast them, let them cool down a little, then break them up by hand. (Set some aside for topping.)
- Chop the apple into small bite-sized pieces that are mix easily into the batter. Heat the ingredients marked ★ in a saucepan over medium heat. When it comes to a boil, reduce the heat to low and cook out the moisture.
- In a bowl, mix the olive oil, maple syrup and the cooled mixture from Step 2. Stir in the soy milk.
- Fold in the cake flour, baking powder, and brown sugar. Add the walnuts. (Don’t add the walnuts you set aside for decoration.)
- Pour the batter into the muffin cups.
- Top with the remaining walnuts. (The muffins will rise when baking, so lightly press them down into the batter.)
- Bake for 20 minutes in an oven preheated to 180℃. They are done when a skewer poked through the middle comes out clean.
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