Hello, I am Laura. Today, I’m gonna show you how to prepare red velvet cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Red velvet cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 2 cups all purpose flour
- Prepare 1 tsp salt
- Take 1 tsp baking powder
- Make ready I tsp cocoa powder
- Get 3/4 butter or oil
- Get 1 1/2 cup sugar
- Make ready 1 ounce red food coloring
- Make ready 2 eggs
- Take I cup buttermilk
- Prepare 1 tsp baking soda
- Make ready 1 tsp vinegar
- Prepare 1 tsp vanilla
- Prepare Frosting
- Prepare 1 (8 oz) bar cream cheese softened
- Prepare (1/2 cup) stick of butter
- Take 2 tsp vanilla
- Take 3 cups powdered sugar
- Prepare Topping for cake
- Get 3/4 cup milk
- Get 1/2 cup sugar
Instructions to make Red velvet cake:
- Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
- For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
- Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.
So that is going to wrap it up for this special dish red velvet cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
