Hi, I’m Clara. Today, I’m gonna show you how to prepare mascarpone and strawberry cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mascarpone and strawberry cake Recipe
Mascarpone and strawberry cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mascarpone and strawberry cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mascarpone and strawberry cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mascarpone and strawberry cake:
- Prepare 450 g strawberries
- Take 250 g mascarpone (or clotted cream)
- Get 175 g caster sugar
- Prepare 175 g self rising flower
- Take 175 g ground almonds
- Get 2 eggs
- Take 1 tsp cinnamon
- Make ready few drops of vanilla essence
- Prepare icing sugar
Steps to make Mascarpone and strawberry cake:
- Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow.
- Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed.
- Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it’s on a quite low shelf so that the top doesn’t burn.
- Clean the strawberries and quarter them.
- You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin.
- Add the rest of the mixture around the sides and on top. There’s always a strawberry or two poking out, but that’s what the icing sugar is for.
- The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do - so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn’t. Once cooked, leave it to cool for a few minutes (not too long: it’s great warm) and dust with icing sugar.
- Done! This particular one is a bit underbaked…and comes with Greek yogurt.
So that is going to wrap it up with this distinctive dish mascarpone and strawberry cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
