Hello, I am Laura. Today, I’m gonna show you how to prepare maple walnut strudel coffee cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maple Walnut Strudel Coffee Cake Recipe
Maple Walnut Strudel Coffee Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Maple Walnut Strudel Coffee Cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Maple Walnut Strudel Coffee Cake:
- Make ready For Cake:
- Get Dry ingredients:
- Prepare 2 cups All Purpose Flour
- Get 1/2 cup Light Brown Sugar
- Take 1/2 Teaspoon Fine Salt
- Make ready 1/2 Teaspoon Baking Soda
- Get 1 Teaspoon Baking Powder
- Make ready Wet Ingredients:
- Prepare 8 ounces sour cream
- Get 1/2 cup Pure Maple Syrup
- Take 1/2 cup oil ( canola, vegetable or melted coconut oil
- Make ready 1/4 cup buttermilk or whole milk
- Get 2 large eggs beaten
- Take 1 teaspoon maple extract (optional. Makes it more maple flavor)
- Take 1/2 cups Chopped toasted walnuts
- Prepare Strudel Mixture;
- Get 1/2 cup light brown sugar
- Get 1/4 cup all purpose flour
- Prepare 1/4 cups chopped toasted walnuts
- Make ready 1/2 teaspoon cinnamon or nutmeg. I use both
- Take 3 tablespoons unsalted butter, melted
- Take Topping:
- Prepare 1/2 cup sifted powdered sugar
- Take 2 Tablespoons maple syrup
- Get Can add 1 teaspoon maple extract for more intense maple flavor
Instructions to make Maple Walnut Strudel Coffee Cake:
- Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
- Mix strudel ingredients until cbly and set aside.
- In large bowl, mix dry ingredients for cake until well combined. Set aside.
- In separate bowl, mix wet ingredients until well combined.
- Make a well in the center of dry ingredients.
- Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
- Pour half of the cake batter into prepared pan.
- Sprinkle half the strudel mixture over layer of cake in pan.
- Pour remaining batter over strudel layer.
- Sprinkle remaining strudel over top.
- Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
- Cool for 15 minutes if removing from pan and finish cooling on wire rack.
- Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
- Drizzle icing over warm cake.
- Serve warm if you prefer. Even better the next day.
- I love this for breakfast or snack with coffee or tea.
So that is going to wrap it up for this distinctive dish maple walnut strudel coffee cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
