Hi, I am Marie. Today, I will show you a way to prepare simple choco-orange cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Choco-orange cake Recipe
Simple Choco-orange cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Simple Choco-orange cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have simple choco-orange cake using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Simple Choco-orange cake:
- Prepare 1 +1/4 th cup all purpose flour
- Get 3 large eggs
- Take 3/4 th cup vegetable oil
- Prepare 3/4 th cup granulated sugar
- Make ready 1 +1/4 th tsp baking powder
- Make ready 3 tbsp cocoa powder
- Prepare 1 tsp vanilla essence
- Prepare 1 tsp fresh orange zest
- Prepare 1/4 th cup fresh orange juice
Steps to make Simple Choco-orange cake:
- Sieve together All purpose flour, baking powder and cocoa powder. Keep aside.
- In a big mixing bowl add sugar and vegetable oil.
- With the help of a hand blender, blend to make a creamy batter. You can also use a whisk to mix.
- Add eggs one by one and whisk well to incorporate.
- Add vanilla essence and orange zest. Mix well.
- Now to this wet mixture add the dry flour mixture.
- Mix well with a spatula by cut and fold method. Don’t over mix.
- Check the consistency of the batter. Add orange juice and mix lightly. The batter should be thick but pouring consistency.
- Pre heat oven at 180 degree Centigrade for 10 minutes.
- Take a loaf tin of size 10.5 inch by 4.5 inch. Spread a baking sheet at the bottom of the pan. Grease the sides with little oil.
- Pour the batter in the prepared tin and tap it 2 -3 times.
- Bake it for about 30 minutes or till done. Insert a toothpick in the cake after taking out the tin. If it comes out clean that means the cake is done.
- Note: You can use other sized baking tin. But in that case the time of baking may vary. You should monitor continuously after 15 minutes of baking so that the cake doesn’t burn or half done.
So that’s going to wrap this up for this special dish simple choco-orange cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
