Hello, I am Kate. Today, I will show you a way to make double peanut butter and toffee brownies (justin’s super bars) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Peanut Butter and Toffee Brownies (Justin’s Super Bars) Recipe
Double Peanut Butter and Toffee Brownies (Justin’s Super Bars) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Double Peanut Butter and Toffee Brownies (Justin’s Super Bars) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have double peanut butter and toffee brownies (justin’s super bars) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Double Peanut Butter and Toffee Brownies (Justin’s Super Bars):
- Make ready 1/2 cup Butter or Margerine, Softened
- Make ready 1/3 cup Peanut Butter
- Make ready 1 cup Granulated Sugar
- Prepare 1 cup Packed Light Brown Sugar
- Make ready 3 Eggs
- Take 1 tsp Vanilla Extract
- Prepare 2 cup All Purpose Flour
- Get 2 tsp Baking Powder
- Take 1/4 tsp Salt
- Take 1 2/3 cup Peanut Butter Chips
- Make ready 1 1/3 cup English Toffee Bits
- Prepare 2/3 cup Chocolate Syrup
Steps to make Double Peanut Butter and Toffee Brownies (Justin’s Super Bars):
- Heat oven to 350°F. Grease 13x9x2-inch baking pan.
- Beat butter and peanut butter in a large bowl. Add granulated sugar and brown sugar, stiring well. Add eggs, one at a time, mixing well after each egg. Blend in vanilla.
- In a separate bowl, stir together flour, baking powder, and salt; mix into peanut butter mixture, stiring throughly as you add.
- Mix in peanut butter chips and toffee bits. Spread half of the batter in the prepared pan. Drizzle MOST of the chocolate syrup on the brownies and use a fork for a marbled effect. Top with remaining batter and finally the rest of the syrup.
- Bake 40 to 45 minutes or until lightly browned. Allow to cool fully before cutting.
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