Hello, I’m Elise. Today, we’re going to prepare chocolate explosion cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Explosion Cheesecake Recipe
Chocolate Explosion Cheesecake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Explosion Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chocolate explosion cheesecake using 22 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chocolate Explosion Cheesecake:
- Take 1 Ingredients crust
- Get 2 cup crushed graham cracker cbs
- Get 1/3 cup sugar
- Make ready 1/3 cup butter,melted
- Prepare 1 Chocolate layer
- Get 6 oz 1 ounce squares semisweet chocolate
- Get 6 tbsp butter
- Get 1/2 cup sugar
- Prepare 2 large eggs
- Make ready 2 tbsp all purpose flour
- Prepare 1 Cheesecake layer
- Take 1/2 cup caramel syrup
- Prepare 1 packages 16 1/2 ounce refrigerated chocolate chip cookie dough
- Prepare 2 packages 8 ounce cream cheese,softned
- Make ready 3/4 cup sugar
- Prepare 3 large eggs
- Get 1 tsp vanilla extract
- Get 1 tbsp all purpose flour
- Prepare 1/2 cup sour cream
- Make ready 1 Chocolate Ganache:
- Make ready 6 1 ounce squares semisweet chocolate
- Take 4 tbsp heavy whipping cream
Instructions to make Chocolate Explosion Cheesecake:
- preheat oven to 300°F.
- for the crust: in a medium bowl,combine cracker cbs and sugar.add melted butter stiring to combine
- press the crust into the bottom and 1 inch up the sides of a 9 inch springform pan. Bake for 6 minutes,let cool
- for the chocolate layer: using double boiler,melt the chocolate and butter,(or microwave on high in 30 second intervals,stiring after each,until chocolate is melted and smooth,about 1 1/2 minutes total)
- whisk in the sugar,eggs,and flour until just combined. pour into the bottom of the cooled crust and bake for 15 minutes, let cool
- for the cheesecake layer: spread the caramel topping evenly over the cooled chocolate layer.
- cut the cookie dough crosswise into 1 inch slices. place the slices in an even layer over the caramel,pressing gently together to seal edges.
- in a large bowl,beat the cream cheese and sugar on medium speed with an electric mixer until creamy.
- beat the eggs,1 at a time,beating well after each addition.
- beat in the vanilla and flour until just combined.
- stir in the sour cream.pour the mixture over the cookie dough layer and bake for 1 hour.
- remove from.the oven and gently run a knife around the edges to release the crust from the sides of the pan.
- let cool completly.
- for the ganache: using a double boiler,combine the chocolate and cream and melt ( or microwave on high in 30 second intervals,stiring. after each, until the chocolate is melted and smooth,about 1 minute total).
- spread over the cooled cheesecake.
So that’s going to wrap this up for this exceptional dish chocolate explosion cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
