Hi, I am Joana. Today, we’re going to prepare mango idli cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Idli Cake Recipe
Mango Idli Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mango Idli Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have mango idli cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Idli Cake:
- Get 1 cup Semolina
- Take 1 tsp frozen shredded coconut
- Get 1 cup Yogurt
- Get 1 cup Mango Pulp
- Prepare 1 cup sugar
- Prepare Pinch salt
- Get 1/4 tsp baking soda
- Take 1 tsp butter
- Get 1/2 cup Chocolate Sauce
Instructions to make Mango Idli Cake:
- Firstly roast Semolina untill it becomes light brown and allow to cool it.
- Now take the bowl and add roasted Semolina and add all the ingredients into it and mix it well. Now cover it and leave it for 15 min.
- Now grease the Idli mould and pour the batter into the Idli mould and steam for 15 min in idli maker.
- Now remove all Idlis from idli mould and keep allow to cool completely.
- Place the mango idli in a plate. garnish with chocolate sauce and serve it.
So that’s going to wrap it up for this special dish mango idli cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
