Hello, I’m Joana. Today, I’m gonna show you how to make lemon drizzle cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
lemon drizzle cake Recipe
lemon drizzle cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. lemon drizzle cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon drizzle cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make lemon drizzle cake:
- Take cake
- Take 225 grams butter
- Make ready 225 grams caster sugar
- Get 4 eggs
- Make ready 225 grams self raising flour
- Prepare 1 tbsp lemon zest
- Make ready drizzle topping
- Get 85 grams caster sugar
- Prepare 80 ml lemon juice
Instructions to make lemon drizzle cake:
- preheat oven to 180C (350F) and grease a loaf tin
- beat together the sugar and butter until pale and creamy
- beat in the eggs one at a time
- fold in the flour and lemon zest
- pour the mixture into the tin and bake for 45-50 minutes
- once the cake is out of the oven, mix the lemon juice and the sugar together. prick the top of the cake all over with a fork or skewer and drizzle the lemon juice mix all over the top of the warm cake. leave to cool in the tin
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