Hi, I am Jane. Today, I will show you a way to make orange fruit cake with chocolate frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange fruit cake with chocolate frosting Recipe
Orange fruit cake with chocolate frosting is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Orange fruit cake with chocolate frosting is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook orange fruit cake with chocolate frosting using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orange fruit cake with chocolate frosting:
- Get 1 stick (1/2 cup) unsalted butter, softened
- Take 3/4 cup sugar
- Take 4 teaspoons finely grated fresh orange zest
- Get 2 large eggs
- Prepare 1/2 cup plain yogurt/sour cream
- Take 1/4 cup fresh orange juice
- Make ready 1 1/2 cup all purpose flour
- Get 1 tsp baking powder
- Get 1 / tsp salt
- Take 1/2 tsp baking soda
- Make ready 1/4 cup raisins mixed with sultans
- Prepare For the frosting
- Make ready 1 cup butter
- Take 3 cups confectioners sugar
- Prepare 1/2 cup cocoa powder
- Make ready 3 tbs milk or heavy cream
- Prepare 2 tsp vanilla extract
- Take 1/4 cup dark chocolate chopped and melted (optional)
- Make ready 1/2 tsp salt
Instructions to make Orange fruit cake with chocolate frosting:
- Preheat oven to 350°F. Lightly butter an 8-inch square baking pan and line bottom with wax paper, then lightly butter paper. - Beat together butter, sugar, and zest in a large bowl with an electric mixer until creamy, about 2 minutes. Add eggs 1 at a time, beating until just incorporated. Whisk in the yogurt and orange juice, then add remaining ingredients, whisking until just combined. - Transfer batter to baking pan and bake in middle of oven until golden and a wooden
- Frosting
- Beat the butter with a hand mixer until creamy
- Add the sieved and mixed confectioners sugar and cocoa in 3 parts while beating with the hand mixer
- Add vanilla and salt
- Add milk or heavy cream to achieve your desired consistency
- Lastly add your melted chocolate and mix well
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