Hello, I am Laura. Today, we’re going to prepare japanese savory pan cake (okonomiyaki) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Savory Pan Cake (Okonomiyaki) Recipe
Japanese Savory Pan Cake (Okonomiyaki) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese Savory Pan Cake (Okonomiyaki) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
- Make ready 200 g all purpose flour : (A)
- Prepare 2 tbsp potato starch : (A)
- Prepare 1 tbsp baking powder : (A)
- Take 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
- Take 150 g grated potato
- Make ready 1 tbsp (white )
- Take 5 eggs
- Get 5 sheets sliced
- Make ready 600 g cabbage (chopped)
- Prepare your favourite toppings (shrimps, squid, etc.)
- Take Bonito flakes n Aonori for toppings (optional)
- Make ready Okonomiyaki sauce n mayonnaise
Instructions to make Japanese Savory Pan Cake (Okonomiyaki):
- Add all ingredients (A) in a large mixing bowl and mix with a whisk.
- Pour the Dashi broth and the grated potato, and the in the bowl.
- Let the batter rest in a fridge at least for 3 hours.
- Chop the cabbage into small pieces.
- Grease a frying pan and heat it.
- Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don’t mix them too much.
- Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
- When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
- Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.
So that’s going to wrap it up with this exceptional dish japanese savory pan cake (okonomiyaki) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
