Hello, I’m Laura. Today, I’m gonna show you how to prepare delicious chocolate cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Delicious Chocolate Cupcakes Recipe
Delicious Chocolate Cupcakes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Delicious Chocolate Cupcakes is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook delicious chocolate cupcakes using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Chocolate Cupcakes:
- Get Chocolate Cupcakes
- Take 1 1/3 cups all purpose flour
- Take 1/2 cup cocoa powder
- Prepare 3/4 teaspoon baking soda
- Get 1/4 teaspoon salt
- Make ready 1/2 cup butter, softened to room temperature
- Make ready 1 cup granulated sugar
- Take 2 large eggs
- Get 1 teaspoon pure vanilla extract
- Take 1/2 cup whole milk
- Prepare 1/2 cup hot water
- Make ready Chocolate Frosting
- Prepare 2/3 cup unsalted butter, softened to room temperature
- Make ready 1 1/3 cups powdered sugar, sifted (plus more as necessary)
- Make ready 1/4 cup cocoa powder, sifted
- Make ready 1/2 teaspoon pure vanilla extract
- Get 4 oz dark chocolate, melted and slightly cooled
- Get 2 tablespoons heavy cream
Steps to make Delicious Chocolate Cupcakes:
- Preheat oven to 350. Line a muffin tin with cupcake liners and set aside.
- For the cupcakes: In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
- In a standing mixer (or you can use a handheld mixer), beat together butter and sugar on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined.
- With the mixer on low speed, add half the dry ingredients and beat until combined. Then beat in milk, followed by the other half of the dry ingredients, beating slowly until combined. Add hot water and beat just until combined. Do not overmix- the less you mix, the lighter the cake will be. The batter should be liquid.
- Divide batter evenly between cups, filling them about 3/4 full. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean or just a few moist cbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack
- For Frosting: In a bowl (using an electric mixer or handheld) beat butter at medium speed until pale and fluffy, about 2 minutes. Add powdered sugar in 2 additions and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla extract, melted chocolate, and heavy cream, mixing until combined. Add powdered sugar as necessary until frosting is spreadable
- Use frosting immediately to frost cupcakes, or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk until smooth.
- Cupcakes are best the same day they’re made, but can be kept in an airtight container at room temperature for up to 3 days. Unfrosted cupcakes can be kept in the freezer for up to 2 months. Thaw, still covered, on the counter or overnight in the fridge
So that is going to wrap this up with this distinctive dish delicious chocolate cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
