Hello, I’m Marie. Today, I will show you a way to make lemon drizzle cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Drizzle Cake Recipe
Lemon Drizzle Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lemon Drizzle Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon drizzle cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Drizzle Cake:
- Prepare Cake
- Make ready 225 grams Caster sugar
- Get 225 grams Softened Butter
- Prepare 2 gratted lemon zest ONLY
- Take 4 tbsp milk
- Make ready 2 tsp baking powder
- Take 4 eggs
- Prepare 275 grams Self-Raising Flour
- Make ready Crunchy topping
- Get 2 Lemon juice ONLY
- Make ready 175 grams caster sugar
Instructions to make Lemon Drizzle Cake:
- Cut a rectangle of non-stick baking parchment to fit the base and sides of a 30 x 23 x 4 cm roasting tin. Grease the tin and line with the paper, pushing it neatly into the corners of the tin. Preheat the oven to 180C/160C fan/gas 4
- Measure all the ingredients for the tray bake into a large bowl and beat well for about 2 minutes, until well blended
- Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all of the mixture. Level the top gently with the back of the spatula
- Bake in the middle of the oven for about 35-40 minutes, or until the cake springs back when lightly pressed and is bening to shrink away from the sides of the tin
- Leave the cake to cool in the tin for a few minutes then lift it out of the tin while still in its lining paper. Carefully remove the paper and put the tray bake onto a wire rack placed over a tray
- To make the crunchy topping, mix the lemon juice and granulated sugar in a small bowl to give a runny consistency. Spoon this mixture evenly over the tray bake whilst it is still just warm. Cut into squares when cold and store in an airtight tin
So that is going to wrap this up for this special dish lemon drizzle cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
