Hi, I’m Joana. Today, I’m gonna show you how to prepare zebra cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zebra cake Recipe
Zebra cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Zebra cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zebra cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zebra cake:
- Prepare 2 cup all-purpose flour 2 teaspoons baking powder
- Prepare 1/4 tsp salt
- Take 1 cup sugar 4 eggs 1 cup light flavored olive oil or vegetable
- Get 1 cup milk 1 teaspoon vanilla extract
- Make ready 3 tbsp cocoa powder
- Get 3 tbsp desiccated coconut
Instructions to make Zebra cake:
- Preheat the oven to160°c/350F. Thoroughly grease and flour a 9-inch round pan.
- In a medium bowl, stir together the flour, baking powder, salt and desiccated coconut
- In a large mixing bowl, beat the sugar and eggs until well blended, about 2 minutes. Add the oil, milk, and vanilla, beating again until well blended. Add the flour mixture to the liquids, beating again until blended
- Spoon half the batter into the empty bowl that held the flours. Whisk the cocoa powder into one of the bowls.
- Make the stripes,by alternating the two different colors to the well-greased and floured pan. Scoop a small amount of batter (2 tbsp each) into the center of the pan and then alternate with a scoop of the other batter directly on top of the first. Repeat until all the batter is in the pan. The cake batter will spread to the edge of the pan as you add more.
- Bake the cake for 40-45 minutes, until a toothpick inserted into the middle of the cake comes out clean. Let the cake cool slightly in the pan, then remove from the pan and place on a wire rack to finish cooling.
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