Hi, I’m Clara. Today, we’re going to make orange cake with chocolate mousse recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange cake with chocolate mousse Recipe
Orange cake with chocolate mousse is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Orange cake with chocolate mousse is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook orange cake with chocolate mousse using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Orange cake with chocolate mousse:
- Get Ingredients for chocolate mousse
- Prepare 1/2 + 1/2 +1/4 cup heavy cream
- Get 100 grams dark chocolate
- Get 1 tsp veg gelatin
- Take Ingredients for eggless orange cake
- Take 1 cup maida
- Prepare 3/4 cup butter milk
- Make ready 1/4 cup fresh orange juice
- Take 1/2 cup sugar
- Take 1/2 cup butter
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1 tsp orange essence
Instructions to make Orange cake with chocolate mousse:
- Dark Chocolate Mousse: In a bowl, mix together 1/4 cup of cream and veg gelatin and set aside for 5 minutes.
- In another bowl mix together chopped dark chocolate and 1/2 cup of cream.
- Heat it on a double boiler or in MW for 1 or two minutes.
- Mix well until the chocolate is completely dissolved.
- Add the bloomed veg gelatin to the chocolate and mix well. Allow the mixture to cool.
- Beat the remaining 1/2 cup of cream until stiff peaks form.
- Add it in two batches and mix well to combine.
- Eggless orange cake Whip butter and sugar till light and fluffy Sieve maida baking powder 3 times
- Mix butter milk and soda and keep it for 5 minutes or till bubbles come up
- Mix butter and butter milk and add essence to it now add maida in two batch
- Mix it with light hands with cut and fold method Preheat the oven on 180 degree for 10 minutes Grease the cake mould and pour the batter in Bake the cake on 180 degree for 35-40 minutes Please give a toothpick test after 35 minutes Take it out and let it cool down
- How to assemble Put the prepared cake in freezer for 2-3 hours Take it out and pour the prepared mousse on it and freeze it again for 5-6 hours Take it out and cover it with white or dark chocolate shaving Serve it chill
So that is going to wrap this up with this distinctive dish orange cake with chocolate mousse recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
