Hi, I am Elise. Today, we’re going to prepare eggless vanilla cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless vanilla cake Recipe
Eggless vanilla cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Eggless vanilla cake is something which I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook eggless vanilla cake using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggless vanilla cake:
- Get 1 cup all-purpose flour
- Get 1 cup condensed milk
- Take 1 tbsp vinegar
- Get 1 cup milk
- Prepare 1 tsp vanilla essence
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare 3 tbsp melted butter
- Take 3 spoons powdered sugar
- Get 3 tbsp oil
- Prepare 5 tbsp sugar syrup
- Get as needed Salt for baking in a cooker
- Get 150 gms Whipping cream
- Get as needed Cake seasoning and decoration
Steps to make Eggless vanilla cake:
- First add all the dry ingredients. And sieve them properly.Keep aside.
- Now take butter, oil mix it properly or whisk it nicely for one min.
- After add powdered sugar, condensed milk into butter oil mixture. Mix it properly.
- Meanwhile in a milk (room temperature) add vinegar and vanilla essence. Keep aside for five min.
- Now add milk solution and all mix dry ingredients into the butter oil batter slowly. Mix nicely and make a firm batter without any lump.
- Transfer the ready batter into greased cake tin.. Tip first stick butter paper into the pan then add batter. Tap the tin two times.
- Here I bake cake in a cooker. So before making the batter you first pre heat the cooker then make cake batter. For pre heat, spread the salt and place the wire stand onto the salt. Cover the lid but remove the gas kit, like whistle or rubber ring.
- Now place cake tin on the wire stand into the cooker. It’s take 25 to 30 minutes to bake the cake into the cooker. After 25 mins check the cake with the help of toothpick. If the toothpick clear means your cake is ready.
- Now remove the cake onto the plate or cake board.
- Cut into half slowly. Add sugar syrup gently on single half now cover with another half.cover the cake with whipped cream nicely.
- For icing here I use eggless whipped cream. And season with some gems chocochips.
- My kids love this cake very much. I love to make this for them.
So that’s going to wrap it up for this special dish eggless vanilla cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
