Hello, I’m Marie. Today, I will show you a way to make soboro sushi cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soboro Sushi Cake Recipe
Soboro Sushi Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Soboro Sushi Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook soboro sushi cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soboro Sushi Cake:
- Prepare 750 grams Minced chicken thigh
- Take 6 tbsp ●Sugar
- Take 3 tbsp ●
- Make ready 6 tbsp ●Soy sauce
- Make ready 3 tbsp ●Mirin
- Take 3 tbsp Grated ger
- Take 4 rice bowls’ worth Cooked rice
- Make ready 2 eggs Kinshi tamago (finely shredded thin omelette)
- Make ready 1 Edamame
- Take 1 Boiled shrimp
- Make ready 1 White sesame seeds
Steps to make Soboro Sushi Cake:
- Cook the rice, and prepare the kinshi tamago.
- Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last.
- Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it.
- Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds.
- Remove the mold before eating, cut and serve.
So that is going to wrap it up with this exceptional dish soboro sushi cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
