Hi, I am Marie. Today, we’re going to prepare lemon drizzle cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Drizzle Cake Recipe
Lemon Drizzle Cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Lemon Drizzle Cake is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook lemon drizzle cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Drizzle Cake:
- Make ready Topping
- Get 8 oz Caster Sugar
- Get Cake
- Get 10 oz Self-raising flour
- Take 8 oz Caster Sugar
- Make ready 8 oz Softened Butter
- Get 4 Eggs
- Prepare 2 tsp Baking Powder
- Take 4 tbsp Milk
- Make ready 2 Lemons
Steps to make Lemon Drizzle Cake:
- Preheat oven to 180°C
- Mix Cake ingredients together, including the rinds of both lemons (Save both lemons for topping after removing rinds).
- Spoon Cake mixture into a 10inch greased and lined baking tin or divide into individual muffin cases.
- Bake for 30 minutes, or until a skewer comes clean from the centre of the cake. If baking in muffin cases, cook only for 10-15 minutes.
- Whilst cake bakes, mix 8 ounces of Caster sugar with the juice of two Lemons. This needs to be a thick paste, therefore you may not need to use all of the lemon juice.
- As you bring the cooked Cake mix out of the oven, immediately apply the sugar and lemon juice topping.
- Leave to set until topping becomes crunchy.
- Enjoy.
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