Hello, I’m Jane. Today, I will show you a way to make fudge swirled oreo bottom cheesecake cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fudge Swirled Oreo Bottom Cheesecake Cupcakes Recipe
Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Get 18 double stuff Oreos
- Make ready 2 (8 oz) packets cream cheese
- Prepare 1/2 cup sugar
- Take 2 large eggs
- Get 1/2 cup sour cream
- Get 1/2 tsp vanilla extract
- Take pinch salt
- Make ready Hot fudge sauce (If do not want to make you can use Nutella)
- Get 1/2 cup butter
- Make ready 1/3 cup unsweetened cocoa powder
- Take 2/3 cup milk chocolate chips
- Prepare 2 cups sugar
- Take 1 (12 oz) can evaporated milk
- Get 1 tsp vanilla extract
Instructions to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.
- In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.
- To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
- Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
- Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!
- Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.
- Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!
So that’s going to wrap it up for this special dish fudge swirled oreo bottom cheesecake cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
