Hi, I am Elise. Today, I’m gonna show you how to make lemon drizzle cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
lemon drizzle cake Recipe
lemon drizzle cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. lemon drizzle cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon drizzle cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make lemon drizzle cake:
- Take 2 eggs
- Get 6 oz caster sugar
- Get 5 1/2 oz soft margarine
- Get 1 finley grated lemon rind
- Prepare 6 oz self-raising flour
- Get 4 oz milk
- Get 5 oz icing sugar
- Prepare 2 oz lemon juice
Instructions to make lemon drizzle cake:
- preheat oven to 180*c
- place eggs , caster sugar and margerine in a bowl and beat until smooth and fluffy
- stir in lemon rind then fold flour in . stir in milk and then spoon in cake tin
- to make the syrup place icing sugar and lemon juice in a small saucepan and heat gently
- prick the warm cake with a cake and then spoon syrup over top of cake and then leave to cool completley then dust icing sugar ontop of the cake
- enjoy :)
So that is going to wrap it up for this exceptional dish lemon drizzle cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
