Hello, I am Elise. Today, I’m gonna show you how to make black bottom cheese cake cupcakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Bottom Cheese Cake Cupcakes Recipe
Black Bottom Cheese Cake Cupcakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Black Bottom Cheese Cake Cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have black bottom cheese cake cupcakes using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bottom Cheese Cake Cupcakes:
- Take Filling Ingredients
- Make ready 1 (8 oz) cream cheese softened
- Take 1/3 cup sugar
- Get 1 large egg
- Prepare 1/8 tsp salt
- Take 1 cup semisweet chocolate chips
- Get 1 cup peanut butter chips
- Get Chocolate Cupcake Ingredients
- Get 1 cup sugar
- Prepare 1 cup hot water
- Take 1/3 cup canola oil
- Make ready 1 tbsp white vinegar
- Get 1 tsp vanilla extract
- Take 1-1/2 cups all purpose flour
- Make ready 1/4 cup cocoa
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
Steps to make Black Bottom Cheese Cake Cupcakes:
- In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside.
- In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended.
- In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix.
- Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture
- Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan.
So that’s going to wrap it up with this exceptional dish black bottom cheese cake cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
