Hi, I’m Clara. Today, I’m gonna show you how to prepare revina (semolina cake) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Revina (semolina cake) Recipe
Revina (semolina cake) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Revina (semolina cake) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have revina (semolina cake) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Revina (semolina cake):
- Take 120 g butter
- Take 350 g sugar
- Get 100 g self-raising flour
- Prepare 200 ml milk
- Take 4 eggs
- Prepare 200 g semolina
- Make ready 1 lemon zest
- Prepare 1/2 lemon juice
- Make ready 150 g almonds (peeled)
Instructions to make Revina (semolina cake):
- Cream butter and 150g sugar
- Add egg yolk one at a time
- Add flour,milk,semolina, lemon zest, and mix well
- Whip egg whites and incorporate to the cake mixture
- Bake at 170 degrees C for 40-45 mins
- Make syrup: - Bring 20cl water to a boil, add the remaining sugar and lemon juice.simmer for about 5-10mins - leave to cool
- When the cake has cooled down,moistened it with the syrup - Decorate with the almonds
- Ready to be eaten
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