Hello, I’m Kate. Today, we’re going to make saffron milk cake 🍰 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saffron milk cake 🍰 Recipe
Saffron milk cake 🍰 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Saffron milk cake 🍰 is something that I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook saffron milk cake 🍰 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Saffron milk cake 🍰:
- Take 3 large eggs
- Prepare 1/2 cup sugar
- Prepare 1 pinch salt
- Take 1 cup all-purpose flour
- Make ready 1 tbsp corn flour
- Prepare 1/3 tsp baking powder
- Make ready 1 fat pinch crushed saffron
- Get For the sauce
- Take 400 ml can evaporated milk
- Take 1/2 can condensed milk (use more as per sweetness)
- Get 2 cups milk
- Take 1/2 tsp packed saffron, crushed
- Prepare For topping:
- Take 2 sachets Dream Whip powder
- Make ready 1/2 cup milk
Steps to make Saffron milk cake 🍰:
- Mix all ingredients of the cake
- Put all ingredients of the sauce
- We cook the cake and Make holes in the cake through wooden sticks - And then put the sauce on the cake until drink it
- Place the cake in the refrigerator for 4 hours
- After we get out of the refrigerator - Put on the cream and a little saffron
So that’s going to wrap it up for this exceptional dish saffron milk cake 🍰 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
