Steamed Healthy Chocolate cake /Bombs
Steamed Healthy Chocolate cake /Bombs

Hello, I am Jane. Today, we’re going to make steamed healthy chocolate cake /bombs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Steamed Healthy Chocolate cake /Bombs Recipe

Steamed Healthy Chocolate cake /Bombs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Steamed Healthy Chocolate cake /Bombs is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed healthy chocolate cake /bombs using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed Healthy Chocolate cake /Bombs:

  1. Make ready 1 cup Whole wheat flour
  2. Take 1/2 cup Jaggery/Coconut sugar
  3. Take 1 tsp Baking powder
  4. Get 1/2 tsp Baking soda
  5. Get Pinch Salt
  6. Take 3 tbsp Unsweetened Cocoa powder (use 1/4 cup for enhanced chocolate flavour)
  7. Prepare 1/2 cup + 2 tbsp Milk
  8. Prepare 1/3 cup Curd/Yogurt
  9. Take 1/2 tsp Lemon juice/Vinegar
  10. Get 1/4 cup Oil (I used Unrefined Peanut Oil)
  11. Get 1/2 tsp Vanilla extract
  12. Prepare Oil to drizzle
  13. Prepare White Chocolate chips
  14. Get White chocolate sauce
  15. Get 2 tbsp White Chocolate chips
  16. Make ready 1 tsp Coconut Oil

Instructions to make Steamed Healthy Chocolate cake /Bombs:

  1. Copy paste link in browser to watch video: https://youtu.be/OjnWdIbODr8
  2. Lets prepare the cake batter. For dry ingredients: Add Wheat flour, Baking powder, Baking soda, Salt and unsweetened Cocoa powder in a bowl
  3. Wet ingredients: In another bowl add 1/2 cup Milk & Coconut sugar. Add any Sugar of choice. Mix well
  4. Add Oil. Mix well. Then add whisked Curd/Yogurt with Vanilla extract and Lemon juice. Mix well until combined
  5. Sieve all dry ingredients into wet ingredients. Mix well without lumps.
  6. Add 2 tbsp Milk. Skip Milk if your curd is runny. Cake batter is done.
  7. Grease idly plate or any cup to steam the batter. Add water in the steaming pot. Place the idly plate once the water starts to boil.
  8. Cover & steam cook it for 10 to 15 mins. Check with toothpick if the cake is done.
  9. Same way Grease appe pan, add batter with some chocolate chips. Cover & cook each side in low flame for 7 mins until done.
  10. Piping hot cake is ready to eat. Add icecream or drizzle white chocolate sauce & serve it warm. Delicious & soft cakes are done.

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