Hello, I’m Kate. Today, we’re going to make coffee pandan layer cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee Pandan Layer Cake Recipe
Coffee Pandan Layer Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Coffee Pandan Layer Cake is something which I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Pandan Layer Cake:
- Take 10 eggs
- Make ready 500 g Pure Butter
- Get 300 g Hong Kong flour/ Cake flour (sifted)
- Make ready 150 g castor sugar
- Make ready 100 g Horlicks /Malted Drink Powder
- Take 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
- Prepare 300 g Condensed Milk
- Get 1 tbsp Ovalette
- Take 1 tsp Vanilla Essence/Extract
- Get 1 tbsp Pandan Paste (available in Asian Grocery)
- Make ready 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)
Instructions to make Coffee Pandan Layer Cake:
- Whip eggs, castor sugar & Ovalette till foamy.
- Using different bowl, Beat butter & condensed milk till light & fluffy.
- Combine well step 1 & step 2 until well mixed.
- Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
- Fold in sifted flour. Beat again till well mixed.
- Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
- Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
- First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.
So that is going to wrap it up for this exceptional dish coffee pandan layer cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
