Hi, I am Marie. Today, I’m gonna show you how to make oatmeal cinnamon steamed bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Cinnamon Steamed Bread Recipe
Oatmeal Cinnamon Steamed Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Oatmeal Cinnamon Steamed Bread is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have oatmeal cinnamon steamed bread using 8 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cinnamon Steamed Bread:
- Make ready 100 grams Oatmeal
- Prepare 100 ml Additive-free soy milk
- Get 150 ml Water
- Get 30 grams Beet sugar (or normal sugar)
- Make ready 1/3 tsp Natural salt
- Get 100 grams ★ Cake flour
- Take 8 grams ★ Aluminum-free baking powder
- Prepare 2 tsp ★ Cinnamon
Steps to make Oatmeal Cinnamon Steamed Bread:
- Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
- Combine the soy milk, water, sugar, and salt in a bowl, add the oatmeal, and mix well to allow the water to absorb.
- Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting it, until the flour is well constituted and the batter is evenly incorporated.
- Fill the muffin cups 80% full. Once steam rises from the steamer, place the cups inside, and steam for about 15 minutes over high heat. They are ready when a skewer inserted to the middle comes out clean.
- Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you allow them to cool in a lidded resealable container.
- These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag.
- When steaming in a pound cake mold (8.5 cm by 17.5 cm), steam for 20-25 minutes.
- For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
- The following are variations of this recipe: Brown Rice Bun-like Miso Steamed Bread
- Oatmeal and Sweet Potato Steamed Bread
- Oatmeal and Corn Steamed Bread
- Oatmeal and Black Sesame Seed Steamed Bread
- Cocoa Steamed Bread with Oatmeal and Walnuts
- Oatmeal and Pickled Sakura Blossom Steamed Bread
- Oatmeal and Pumpkin Steamed Bread
- Oatmeal and Yomogi (Japanese Mugwort) Steamed Bread
- Oatmeal, Matcha, and White Sesame Seed Steamed Bread
- Kuromitsu (Brown Sugar Syrup) Steamed Bread with Oatmeal and Walnuts
So that is going to wrap this up for this special dish oatmeal cinnamon steamed bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
